Summertime Potato Salad
Be the first to reviewYour backyard cookout just got 10x better! This potato salad does not disappoint a hungry table : - )
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.
Step 2
Wash & halve the cherry tomatoes.
Step 3
Wash & dice the cucumber.
Step 4
Peel & mince the onion.
Step 5
Tear or roughly chop the basil (optional).
Step 6
In a large bowl, whisk the mustard & olive oil together.
Step 7
Drain the cooked potatoes. Once cool enough to touch, halve or quarter the potatoes.
Step 8
Add the potatoes, tomatoes, cucumber, onion & basil (optional) to the bowl with mustard dressing. Season with salt & pepper. Toss it all together. Garnish with more fresh basil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 408 cal. |
| Fat | 17 g |
| Carbohydrates | 59 g |
| Protein | 8 g |
| Fiber | 10 g |
On average, one serving of the recipe "Summertime Potato Salad" contains 408 Energy, 17 g of Fat, 59 g of Carbohydrates, 8 g of Protein, 10 g of Fiber.
