Summer Tomato Salad

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This is summer on a plate...Choose fresh farmers market tomatoes for fabulously juicy flavor!


8 minutes

Prep time

281 cal.

Per serving



Ricotta cheese
Feta cheese (block)

Step 1

In a bowl, mix together the feta, ricotta, a drizzle of olive oil, salt & pepper.


Step 2

Wash & thinly slice the tomatoes.

Feta cheese (block)
Ricotta cheese
Basil (fresh)

Step 3

Spread the feta-ricotta mixture over a plate. Arrange the tomato slices over the cheese in a circular pattern. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy281 cal.
Fat22 g
Carbohydrates17 g
Protein12 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Summer Tomato Salad" contains 281 Energy, 22 g of Fat, 17 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.

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Summer Tomato Salad
Very easy