Ingredients
Utensil
Knife
recipe
Step 1
Prepare the couscous according to the package instructions.
Step 2
Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.
Step 3
Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Domitille, Food editor
Nutrition facts
View nutritional information
| Energy | 569 cal. |
| Fat | 35 g |
| Carbohydrates | 42 g |
| Protein | 20 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Summer Couscous Salad" contains 569 Energy, 35 g of Fat, 42 g of Carbohydrates, 20 g of Protein, 9 g of Fiber.
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