Prepare the couscous according to the package instructions.
Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.
Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Summer Couscous Salad" contains 571 Energy, 35 g of Fat, 43 g of Carbohydrates, 21 g of Protein, 10 g of Fiber.