Summer Couscous Salad

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It doesn't get any more summery than this! - Jow


3 minutes

Prep time

5 minutes

Cook time

571 cal.

Per serving



Step 1

Prepare the couscous according to the package instructions.

Cherry tomatoes
Mozzarella (fresh)

Step 2

Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.

Cherry tomatoes
Mozzarella (fresh)

Step 3

Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

View nutritional information

Energy571 cal.
Fat35 g
Carbohydrates43 g
Protein21 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Summer Couscous Salad" contains 571 Energy, 35 g of Fat, 43 g of Carbohydrates, 21 g of Protein, 10 g of Fiber.

Summer Couscous Salad
Very easy