Summer Burger

Step 1

Thinly slice the cheese.

Step 2

Melt a dab of butter in a pan over medium heat. Toast the bun slices for 1 min.

Step 3

Set aside the buns. Add the burger patties to the same pan. Cook for 3 min.

Step 4

Turn over the burgers. Top with the sliced brie. Reduce the heat to low, cover & cook until the cheese has melted.

Step 5

To make the sauce, mix the ketchup & mayo in a small bowl.

Step 6

Add a dash of whiskey, cognac or white wine vinegar for zing (optional)!

Step 7

Spread the sauce over the buns. Lay the burgers over the bottom buns. Add the sun-dried tomatoes & a sprinkle of fresh parsley. Close the burgers & enjoy!