5 minutes
Prep time
250 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Wash, trim & quarter the strawberries. Wash & halve the cherry tomatoes. Place the strawberries & tomatoes in a salad bowl. Arrange torn pieces of burrata over top.
Step 2
In a small bowl, whisk together the vinegar, a drizzle of oil, salt, pepper & torn basil leaves (optional). Pour the dressing over your salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 250 cal. |
| Fat | 22 g |
| Carbohydrates | 11 g |
| Protein | 5 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberry, Tomato & Burrata Salad" contains 250 Energy, 22 g of Fat, 11 g of Carbohydrates, 5 g of Protein, 4 g of Fiber.
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