5 minutes
Prep time
250 cal.
Per serving
Knife
Step 1
Wash, trim & quarter the strawberries. Wash & halve the cherry tomatoes. Place the strawberries & tomatoes in a salad bowl. Arrange torn pieces of burrata over top.
Step 2
In a small bowl, whisk together the vinegar, a drizzle of oil, salt, pepper & torn basil leaves (optional). Pour the dressing over your salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 250 cal. |
Fat | 22 g |
Carbohydrates | 11 g |
Protein | 5 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberry, Tomato & Burrata Salad" contains 250 Energy, 22 g of Fat, 11 g of Carbohydrates, 5 g of Protein, 4 g of Fiber.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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