Stovetop, Frying pan
Wash, trim & slice the strawberries.
Combine the strawberries & 1/3 of the sugar in a bowl. Set aside.
In a shallow dish, whisk together the egg, milk & 1/3 of the sugar.
Dredge both sides of the brioche slices in the milk-egg mixture.
Melt a dab of butter in a pan over medium heat. Add the brioche & cook for 2 min on each side.
Sprinkle the remaining sugar over both sides of the brioche slices.
Turn them over in the pan until they are well caramelized.
Remove them from the pan, but keep the pan over low heat.
Arrange the brioche slices on a serving plate.
Add another dab of butter to the hot pan. Pour in the strawberries. Cook, stirring for 3-5 min, or until they form a compote.
Spoon the strawberry compote over the French toast. Yum!!!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberry French Toast" contains 592 Energy, 22 g of Fat, 85 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.