Oven, Grater, Electric hand mixer, Pie pan, Knife
Bring the butter to room temperature. Preheat the oven to 350°F. In a mixing bowl, combine the flour, butter, most of the sugar & a pinch of salt. Mix with your hands until it forms a crumbly texture.
Transfer the dough to a greased pie pan. Evenly press the dough into the pan to form a crust. (The bottom of a drinking glass is handy for pressing!) Trim the edges with a knife.
Bake the crust for 5-10 min, or until golden brown. Then set aside to cool.
Wash, trim & halve the strawberries.
In a large mixing bowl, add the mascarpone, heavy cream, cream cheese & the rest of the sugar (about 1 tbsp).
Use a hand mixer to beat the ingredients until smooth & creamy.
Spread the creamy mixture evenly over the base of the tart.
Arrange the strawberries decoratively over top.
Garnish with fresh lime zest (optional). Refrigerate until ready to serve!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberries & Cream Tart" contains 479 Energy, 31 g of Fat, 44 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.