Frying pan, Stovetop, Baking dish
Preheat the oven to 425°F. In a baking dish, toss the potatoes with butter or olive oil. Season with salt & pepper. Roast for 20-30 minutes, or until crispy on the outside & fork-tender on the inside.
While the potatoes are cooking, heat the cream & blue cheese in a small pot over low heat. Stir continuously until it forms a smooth & creamy sauce.
Melt a pat of butter in a pan over medium-high heat. Add the steak. Cook for 3 minutes on the first side. Flip & continue cooking until done to your liking. Serve alongside the potatoes. Pour the blue cheese sauce over all. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Steak, Potatoes & Blue Cheese" contains 681 Energy, 35 g of Fat, 44 g of Carbohydrates, 50 g of Protein, 4 g of Fiber.