Steak, Potatoes & Blue Cheese
A steakhouse dinner easily made in the comfort of your kitchen. Now, that gets 5 stars!
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop, Baking dish
recipe
Step 1
Preheat the oven to 425°F. In a baking dish, toss the potatoes with butter or olive oil. Season with salt & pepper. Roast for 20-30 minutes, or until crispy on the outside & fork-tender on the inside.
Step 2
While the potatoes are cooking, heat the cream & blue cheese in a small pot over low heat. Stir continuously until it forms a smooth & creamy sauce.
Step 3
Melt a pat of butter in a pan over medium-high heat. Add the steak. Cook for 3 minutes on the first side. Flip & continue cooking until done to your liking. Serve alongside the potatoes. Pour the blue cheese sauce over all. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 681 cal. |
| Fat | 35 g |
| Carbohydrates | 44 g |
| Protein | 50 g |
| Fiber | 4 g |
On average, one serving of the recipe "Steak, Potatoes & Blue Cheese" contains 681 Energy, 35 g of Fat, 44 g of Carbohydrates, 50 g of Protein, 4 g of Fiber.
