Squash & Goat Cheese Tart

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An easy-to-make celebration of fall!

Coline
Coline
103

10 minutes

Prep time

35 minutes

Cook time

5 minutes

Resting time

483 cal.

Per serving

Utensils

Oven, Parchment paper, Pie pan, Sheet Tray, Rolling pin

recipe

Puff pastry

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Use a rolling pin to roll out the puff pastry sheet on a piece of parchment paper. Transfer the dough & parchment to a pie pan or round baking dish.

Puff pastry

Step 2

Trim any extra dough from around the edges (if necessary). Then pierce the surface several times with a fork.

Puff pastry

Step 3

Pre-bake the crust for 5 min at 400°F, or according to the package instructions.

Butternut squash

Step 4

Chop off the ends of the squash & scoop out the seeds. Thinly slice the squash.

Onion (red)

Step 5

Peel & thinly slice the onion.

Onion (red)
Butternut squash

Step 6

Add the squash & onion to a baking tray. Drizzle with oil. Season with salt & pepper. Mix it all together.

Puff pastry

Step 7

Remove the crust from the oven, setting it aside to cool.

Onion (red)
Butternut squash

Step 8

Bake the squash & onion for 15 min at 400°F, or until the squash is fork-tender.

Puff pastry

Step 9

Season the cooled puff pastry with salt & pepper.

Onion (red)
Butternut squash

Step 10

Remove the veggies from the oven. Arrange them in the tart in a single layer.

Goat cheese

Step 11

Crumble the goat cheese over the veggies.

Step 12

Season with salt & pepper. Bake for 10-15 min at 400°F, or according to the package instructions.

Step 13

Let the tart cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy483 cal.
Fat23 g
Carbohydrates61 g
Protein11 g
Fiber7 g

On average, one serving of the recipe "Squash & Goat Cheese Tart" contains 483 Energy, 23 g of Fat, 61 g of Carbohydrates, 11 g of Protein, 7 g of Fiber.

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Squash & Goat Cheese Tart
Easy