Oven, Parchment paper, Pie pan, Sheet Tray, Rolling pin
Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Use a rolling pin to roll out the puff pastry sheet on a piece of parchment paper. Transfer the dough & parchment to a pie pan or round baking dish.
Trim any extra dough from around the edges (if necessary). Then pierce the surface several times with a fork.
Pre-bake the crust for 5 min at 400°F, or according to the package instructions.
Chop off the ends of the squash & scoop out the seeds. Thinly slice the squash.
Peel & thinly slice the onion.
Add the squash & onion to a baking tray. Drizzle with oil. Season with salt & pepper. Mix it all together.
Remove the crust from the oven, setting it aside to cool.
Bake the squash & onion for 15 min at 400°F, or until the squash is fork-tender.
Season the cooled puff pastry with salt & pepper.
Remove the veggies from the oven. Arrange them in the tart in a single layer.
Crumble the goat cheese over the veggies.
Season with salt & pepper. Bake for 10-15 min at 400°F, or according to the package instructions.
Let the tart cool slightly before slicing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Squash & Goat Cheese Tart" contains 483 Energy, 23 g of Fat, 61 g of Carbohydrates, 11 g of Protein, 7 g of Fiber.
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