An easy-to-make celebration of fall!
Oven, Parchment paper, Pie pan, Sheet Tray, Rolling pin
Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Use a rolling pin to roll out the puff pastry sheet on a piece of parchment paper. Transfer the dough & parchment to a pie pan or round baking dish.
Trim any extra dough from around the edges (if necessary). Then pierce the surface several times with a fork.
Pre-bake the crust for 5 min at 400°F, or according to the package instructions.
Chop off the ends of the squash & scoop out the seeds. Thinly slice the squash.
Peel & thinly slice the onion.
Add the squash & onion to a baking tray. Drizzle with oil. Season with salt & pepper. Mix it all together.
Remove the crust from the oven, setting it aside to cool.
Bake the squash & onion for 15 min at 400°F, or until the squash is fork-tender.
Season the cooled puff pastry with salt & pepper.
Remove the veggies from the oven. Arrange them in the tart in a single layer.
Crumble the goat cheese over the veggies.
Season with salt & pepper. Bake for 10-15 min at 400°F, or according to the package instructions.
Let the tart cool slightly before slicing. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Squash & Goat Cheese Tart" contains 483 Energy, 23 g of Fat, 61 g of Carbohydrates, 11 g of Protein, 7 g of Fiber.