Oven, Baking pan, Parchment paper
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Drain & roughly chop the artichoke hearts.
Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over top, leaving a border around the edges. Add the artichoke hearts. Bake for 10 min at 450°F, or according to the package instructions.
Once the pizza crust is golden, remove it from the oven. Top with torn burrata, fresh arugula & green olives. Garnish with pine nuts (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Springtime Burrata Pizza" contains 761 Energy, 51 g of Fat, 55 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.