Stovetop, Frying pan, Pot (small), Knife
Roughly chop the sun-dried tomatoes.
Cook the ravioli according to the package instructions.
Heat a drizzle of olive oil in a pan over medium heat. Add the minced or grated garlic. Sauté for 1 min.
Stir in the sun-dried tomatoes.
Add the mascarpone & stir. Add a splash of water. Season with salt & pepper. Cook, stirring for 1-2 min. Turn off the heat & add the spinach.
Add the drained ravioli to the pan. Mix it all together.
Serve garnished with grated parmesan. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spinach & Sun-Dried Tomato Ravioli" contains 648 Energy, 46 g of Fat, 44 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.