Spinach & Sun-Dried Tomato Ravioli

7 reviews

What is it about ravioli that always jazzes up pasta night? So simple...So fast...So tasty!


3 minutes

Prep time

10 minutes

Cook time

648 cal.

Per serving


Stovetop, Frying pan, Pot (small)


Sun-dried tomatoes

Step 1

Roughly chop the sun-dried tomatoes.

Ravioli (spinach and ricotta)

Step 2

Cook the ravioli according to the package instructions.


Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the minced or grated garlic. Sauté for 1 min.

Sun-dried tomatoes

Step 4

Stir in the sun-dried tomatoes.

Spinach (fresh)

Step 5

Add the mascarpone & stir. Add a splash of water. Season with salt & pepper. Cook, stirring for 1-2 min. Turn off the heat & add the spinach.

Ravioli (spinach and ricotta)

Step 6

Add the drained ravioli to the pan. Mix it all together.

Parmesan (grated)

Step 7

Serve garnished with grated parmesan. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy648 cal.
Fat46 g
Carbohydrates44 g
Protein17 g
Fiber4 g

On average, one serving of the recipe "Spinach & Sun-Dried Tomato Ravioli" contains 648 Energy, 46 g of Fat, 44 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

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Spinach & Sun-Dried Tomato Ravioli
Very easy