Spicy Sausage & Summer Veggies
Be the first to reviewA fab summer BBQ dish that's a cinch to make any day of the week!
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 450°F. Wash the vegetables. Cut any large tomatoes into quarters.
Step 2
Cut the zucchini in half lengthwise. Cut each piece lengthwise again. Then cut into 4-inch pieces.
Step 3
Add the vegetables to a baking dish with the dried herbs, salt, pepper & a drizzle of olive oil. Mix together to coat.
Step 4
Place the sausages over the veggies. Prick the sausages a few times with a fork.
Step 5
Bake at 450° for 25 min, or until everything is golden brown. Serve & enjoy this flavorful dish!
Nutrition facts
View nutritional information
| Energy | 628 cal. |
| Fat | 46 g |
| Carbohydrates | 28 g |
| Protein | 33 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Sausage & Summer Veggies" contains 628 Energy, 46 g of Fat, 28 g of Carbohydrates, 33 g of Protein, 9 g of Fiber.
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