Spicy Sausage & Summer Veggies
A fab summer BBQ dish that's a cinch to make any day of the week!
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 450°F. Wash the vegetables. Cut any large tomatoes into quarters.
Step 2
Cut the zucchini in half lengthwise. Cut each piece lengthwise again. Then cut into 4-inch pieces.
Step 3
Add the vegetables to a baking dish with the dried herbs, salt, pepper & a drizzle of olive oil. Mix together to coat.
Step 4
Place the sausages over the veggies. Prick the sausages a few times with a fork.
Step 5
Bake at 450° for 25 min, or until everything is golden brown. Serve & enjoy this flavorful dish!
Nutrition facts
Average estimated amount for one serving
| Energy | 628 cal. |
| Fat | 46 g |
| Carbohydrates | 28 g |
| Protein | 33 g |
| Fiber | 9 g |
On average, one serving of the recipe "Spicy Sausage & Summer Veggies" contains 628 Energy, 46 g of Fat, 28 g of Carbohydrates, 33 g of Protein, 9 g of Fiber.
