Pasta salad with a bit of heat! Whole-grain mustard & pepperoni spice up this classic summertime dish!
Stovetop, Pot (small), Colander
Step 1
Cook the pasta according to package instructions.
Step 2
Wash & halve the cherry tomatoes.
Step 3
Wash & dice the cucumber.
Step 4
Roughly chop or tear the sliced pepperoni.
Step 5
Add the drained pasta to a serving bowl. Top with the cherry tomatoes, cucumber, pepperoni, mozzarella, whole-grain mustard & a drizzle of olive oil. Season with salt, pepper & Italian seasoning (optional). Toss it all together. Enjoy!
Average estimated amount for one serving
Energy | 537 cal. |
Fat | 31 g |
Carbohydrates | 62 g |
Protein | 23 g |
Fiber | 6 g |
On average, one serving of the recipe "Spicy Pasta Salad" contains 537 Energy, 31 g of Fat, 62 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.
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