Spicy Pasta Salad

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Pasta salad with a bit of heat! Whole-grain mustard & pepperoni spice up this classic summertime dish!

Camille U.
Camille U.
553

6 minutes

Prep time

10 minutes

Cook time

545 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

Pasta (fusilli or rotini)

Step 1

Cook the pasta according to package instructions.

Cherry tomatoes

Step 2

Wash & halve the cherry tomatoes.

Cucumber

Step 3

Wash & dice the cucumber.

Pepperoni (sliced)

Step 4

Roughly chop or tear the sliced pepperoni.

Pasta (fusilli or rotini)
Cherry tomatoes
Cucumber
Mozzarella (mini)
Whole grain mustard
Italian seasoning
Pepperoni (sliced)

Step 5

Add the drained pasta to a serving bowl. Top with the cherry tomatoes, cucumber, pepperoni, mozzarella, whole-grain mustard & a drizzle of olive oil. Season with salt, pepper & Italian seasoning (optional). Toss it all together. Enjoy!

Nutrition facts

View nutritional information

Energy545 cal.
Fat32 g
Carbohydrates64 g
Protein23 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy Pasta Salad" contains 545 Energy, 32 g of Fat, 64 g of Carbohydrates, 23 g of Protein, 7 g of Fiber.

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Spicy Pasta Salad
Very easy