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Spicy Pasta Salad

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Pasta salad with a bit of heat! Whole-grain mustard & pepperoni spice up this classic summertime dish!

Camille U.
Camille U.
259

6 minutes

Prep time

10 minutes

Cook time

537 cal.

Per serving

Ingredients

Pasta (fusilli or rotini)

2.5 oz

Pasta (fusilli or rotini)

Cherry tomatoes

1 cup

Cherry tomatoes

Cucumber

1/4

Cucumber

Mozzarella (mini)

2 oz

Mozzarella (mini)

Pepperoni slices

4 slices

Pepperoni slices

Italian seasoning

optional

1 tsp

Italian seasoning

Whole-grain mustard

1/2 tbsp

Whole-grain mustard

Make sure you have...

Olive oil (1 tbsp)

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (fusilli or rotini)

Step 1

Cook the pasta according to package instructions.

Cherry tomatoes

Step 2

Wash & halve the cherry tomatoes.

Cucumber

Step 3

Wash & dice the cucumber.

Pepperoni slices

Step 4

Roughly chop or tear the sliced pepperoni.

Pasta (fusilli or rotini)
Cherry tomatoes
Cucumber
Mozzarella (mini)
Whole-grain mustard
Italian seasoning
Pepperoni slices

Step 5

Add the drained pasta to a serving bowl. Top with the cherry tomatoes, cucumber, pepperoni, mozzarella, whole-grain mustard & a drizzle of olive oil. Season with salt, pepper & Italian seasoning (optional). Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy537 cal.
Fat31 g
Carbohydrates62 g
Protein23 g
Fiber6 g

On average, one serving of the recipe "Spicy Pasta Salad" contains 537 Energy, 31 g of Fat, 62 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.

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