Stovetop, Frying pan
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.
Add the salsa to the beef. Mix to combine. (Like it spicy? Add some chili pepper, cayenne or hot sauce!)
Remove the pan from the heat. Spread the beef-salsa mixture over half of each tortilla. Top with sour cream & shredded cheese. Add fresh cilantro (optional).
Fold the tortillas in half.
Add them to the same dry pan over medium heat. Cook for 2-3 min on each side, or until crispy & golden brown.
Slice the quesadillas into wedges. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Speedy Beef Quesadillas" contains 792 Energy, 41 g of Fat, 58 g of Carbohydrates, 47 g of Protein, 5 g of Fiber.