Spaghetti Carbonara

2 reviews

The Godfather of Italian dishes!

Coline
Coline

6 minutes

Prep time

9 minutes

Cook time

673 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Pot (small), Colander, Whisk

recipe

Pancetta (sliced)

Step 1

Roughly chop the pancetta. Heat a drizzle of oil in a pan over medium heat. Add the pancetta. Cook, stirring for 5 min.

Egg

Step 2

Crack & separate the eggs. Placing only the yolks into a small bowl.

Pasta (spaghetti)

Step 3

Cook the pasta according to the package instructions. Reserving a bit of the pasta cooking liquid.

Egg
Parmesan

Step 4

In a small bowl, whisk together the egg yolks, salt, pepper, parmesan & a few splashes of the pasta cooking liquid.

Pasta (spaghetti)
Egg
Parmesan
Pancetta (sliced)

Step 5

Add the drained pasta to the pan with the pancetta. Then add the yolk-parmesan sauce. Toss it all together.

Step 6

Season with salt & pepper. Add a drizzle of olive oil & a sprinkle of parmesan. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy673 cal.
Fat33 g
Carbohydrates61 g
Protein31 g
Fiber3 g

On average, one serving of the recipe "Spaghetti Carbonara" contains 673 Energy, 33 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.

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Spaghetti Carbonara
Easy