Easy & delicious comfort food. Weekday dinner done!
Stovetop, Frying pan, Pot (small), Peeler
Step 1
Peel & cube the potatoes.
Step 2
Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
Step 3
Cook the sausages to your liking (pan-fried, grilled or boiled!).
Step 4
Peel & finely slice the onion. Melt a dab of butter in a pan over medium heat. Add the onion.
Step 5
Season with salt & pepper. Cook, stirring for 3-5 min. Add a splash of water halfway through cooking.
Step 6
Reduce the heat to medium-low. Let cook for 1-2 min.
Step 7
Add the mustard to the pan. Mix to combine.
Step 8
Add the sausages to the pan. Stir into the onion-mustard mixture.
Step 9
Drain the potatoes.
Step 10
Add the milk, salt, pepper & a dab of butter to the potatoes. Mash with a fork or potato masher until smooth & creamy.
Step 11
Serve the sausages on the mash with the sauce, season, serve, it's ready!
Average estimated amount for one serving
Energy | 643 cal. |
Fat | 39 g |
Carbohydrates | 51 g |
Protein | 22 g |
Fiber | 7 g |
On average, one serving of the recipe "Smoked Sausage with Onion Gravy & Mashed Potatoes" contains 643 Energy, 39 g of Fat, 51 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.
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