Smoked Sausage with Onion Gravy & Mashed Potatoes

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Easy & delicious comfort food. Weekday dinner done!


8 minutes

Prep time

15 minutes

Cook time

643 cal.

Per serving


Stovetop, Frying pan, Pot (small), Peeler



Step 1

Peel & cube the potatoes.


Step 2

Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.

Sausage (Andouille, smoked)

Step 3

Cook the sausages to your liking (pan-fried, grilled or boiled!).

Onion (yellow)

Step 4

Peel & finely slice the onion. Melt a dab of butter in a pan over medium heat. Add the onion.

Step 5

Season with salt & pepper. Cook, stirring for 3-5 min. Add a splash of water halfway through cooking.

Step 6

Reduce the heat to medium-low. Let cook for 1-2 min.

Whole-grain mustard

Step 7

Add the mustard to the pan. Mix to combine.

Sausage (Andouille, smoked)

Step 8

Add the sausages to the pan. Stir into the onion-mustard mixture.


Step 9

Drain the potatoes.

Milk (whole)

Step 10

Add the milk, salt, pepper & a dab of butter to the potatoes. Mash with a fork or potato masher until smooth & creamy.

Sausage (Andouille, smoked)
Onion (yellow)

Step 11

Serve the sausages on the mash with the sauce, season, serve, it's ready!

Nutrition facts

Average estimated amount for one serving

Energy643 cal.
Fat39 g
Carbohydrates51 g
Protein22 g
Fiber7 g

On average, one serving of the recipe "Smoked Sausage with Onion Gravy & Mashed Potatoes" contains 643 Energy, 39 g of Fat, 51 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.

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Smoked Sausage with Onion Gravy & Mashed Potatoes