This will be a weekly staple in your household!
Stovetop, Peeler, Pot (small), Frying pan, Colander
Step 1
Wash, peel & cube the potatoes.
Step 2
Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.
Step 3
Parboil the sausages (if needed).
Step 4
Add a drizzle of oil & the chicken stock to a pan over medium heat. Stir together.
Step 5
Add the sausages. Brown for 2-3 min. Reduce the heat to low & let cook while you finish the potatoes.
Step 6
Drain the potatoes.
Step 7
In a bowl, combine the milk, potatoes, butter, salt & pepper. Mash it all together until smooth & creamy.
Step 8
Serve the sausages over the mashed potatoes. Drizzle the pan juices over top. Enjoy!
Average estimated amount for one serving
Energy | 579 cal. |
Fat | 36 g |
Carbohydrates | 45 g |
Protein | 21 g |
Fiber | 4 g |
On average, one serving of the recipe "Smoked Sausage & Mashed Potatoes" contains 579 Energy, 36 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
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