Smoked Sausage & Mashed Potatoes

Step 1

Wash, peel & cube the potatoes.

Step 2

Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.

Step 3

Parboil the sausages (if needed).

Step 4

Add a drizzle of oil & the chicken stock to a pan over medium heat. Stir together.

Step 5

Add the sausages. Brown for 2-3 min. Reduce the heat to low & let cook while you finish the potatoes.

Step 6

Drain the potatoes.

Step 7

In a bowl, combine the milk, potatoes, butter, salt & pepper. Mash it all together until smooth & creamy.

Step 8

Serve the sausages over the mashed potatoes. Drizzle the pan juices over top. Enjoy!