Smoked Salmon Pappardelle

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A gourmet seafood pasta dish in 10 minutes? Yes, it's possible!

1.5k
Very easy
C Nutri-scoreC Eco-score

3 minutes

Prep time

11 minutes

Cook time

645 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

Pasta (pappardelle)

Step 1

Cook the pasta according to the package instructions.

Smoked salmon

Step 2

Slice the smoked salmon into pieces.

Lemon
Crème fraîche

Step 3

Drain the pasta & return it to the same pot. Add a drizzle of olive oil, the crème fraîche, lemon juice (1/4 of a lemon per serving) & lemon zest. Season with salt & pepper. Mix it all together.

Smoked salmon
Parmesan (grated)

Step 4

Add the sliced salmon & grated parmesan. Toss to combine. Finish with another drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy645 cal.
Fat35 g
Carbohydrates56 g
Protein29 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon Pappardelle" contains 645 Energy, 35 g of Fat, 56 g of Carbohydrates, 29 g of Protein, 3 g of Fiber.

Scores

C Nutri-scoreC Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Smoked Salmon Pappardelle