Smoked Salmon & Tzatziki Burger

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Can a burger bun hold anything more gourmet?!

Camille C.
Camille C.

5 minutes

Prep time

3 minutes

Cook time

643 cal.

Per serving



Stovetop, Frying pan, Grater


Burger bun

Step 1

Butter the inside of the bottom buns & toast them in a pan over high heat for 1 min.


Step 2

Cut the avocado in half. Remove the peel & pit. Thinly slice the avocado & set aside.


Step 3

Generously spread tzatziki on the buns. (You may substitute sour cream or cream cheese seasoned with dill if needed.)

Smoked salmon
Mixed baby greens

Step 4

Fill each bun with the avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper.

Step 5

It's burger time!

Step 6

Hot Tip: Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.

Nutrition facts

View nutritional information

Energy643 cal.
Fat36 g
Carbohydrates55 g
Protein28 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon & Tzatziki Burger" contains 643 Energy, 36 g of Fat, 55 g of Carbohydrates, 28 g of Protein, 12 g of Fiber.

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Smoked Salmon & Tzatziki Burger