5 minutes
Prep time
470 cal.
Per serving
Knife
Step 1
Wash & thinly slice the cucumber.
Step 2
Spread the cream cheese over the bread slices. (Toast the bread beforehand for more crunch!)
Step 3
Top with salmon & cucumber. Season with black pepper. Add a squeeze of lemon juice & a drizzle of olive oil. Zest some lemon over top. Garnish with chopped chives (optional). Enjoy!
View nutritional information
Energy | 470 cal. |
Fat | 17 g |
Carbohydrates | 51 g |
Protein | 24 g |
Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Pumpernickel Toast" contains 470 Energy, 17 g of Fat, 51 g of Carbohydrates, 24 g of Protein, 14 g of Fiber.