A flexible flatbread fabulous for brunch or dinner!
Oven, Sheet Tray, Parchment paper, Grater
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet. Pre-bake for 10 min, or according to the package instructions.
In a small bowl, mix together the cream cheese, lemon juice, half the lemon zest, salt & pepper.
Peel the avocado & remove the pit. Thinly slice the avocado.
Remove the crust from the oven. While still warm, spread the cream cheese mixture over the crust, leaving a border around the edges.
Top with torn pieces of smoked salmon, avocado slices, arugula, the rest of the lemon zest & a drizzle of olive oil. Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Avocado Flatbread" contains 782 Energy, 45 g of Fat, 57 g of Carbohydrates, 36 g of Protein, 10 g of Fiber.