Smashed Potatoes

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These potatoes are crispy on the outside, creamy on the inside. Topped with a tangy yogurt-feta herb sauce. Yes please!


5 minutes

Prep time

25 minutes

Cook time

394 cal.

Per serving


Stovetop, Oven, Pot (small), Baking dish


Potatoes (baby)

Step 1

Preheat the oven to 450°F. Scrub the baby potatoes. Add them to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.

Feta cheese (block)
Chives (fresh)
Yogurt (Greek, plain)

Step 2

In a small bowl, mix together the yogurt, feta, chives, salt & pepper.

Potatoes (baby)

Step 3

Drain the potatoes. Arrange them on a parchment-lined baking sheet. Use the bottom of a small pot to break them open. Smash!

Step 4

Top the potatoes with a drizzle of olive oil. Season with salt & pepper. Bake for 20-25 min at 450°F, or until golden brown.

Step 5

Serve the potatoes hot. Add dollops of the cool feta-yogurt sauce over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy394 cal.
Fat11 g
Carbohydrates68 g
Protein11 g
Fiber6 g

On average, one serving of the recipe "Smashed Potatoes" contains 394 Energy, 11 g of Fat, 68 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.

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Smashed Potatoes