Pat the pork down with a paper towel. Cut into 2 inch cubes if necessary. In the base of a slow cooker, add cubed pork, cumin, chili powder, apple cider vinegar, salt, pepper & 2 cups of water. Mix it all together, cover & cook on HIGH for 4 hr, or LOW for 8 hr.
In a bowl, combine coleslaw mix & coleslaw dressing. Store in the fridge until serving.
Uncover the slow cooker & transfer the meat to a bowl. Use two forks to shred the pork. Mix in bbq sauce until evenly coated.
Build the sandwich! On the bottom half of a toasted bun (optional), add pulled pork & another spoonful of bbq sauce. Add a scoop of coleslaw & close the sandwich. Serve & enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Slow Cooker Pulled Pork Sandwich" contains 1063 Energy, 53 g of Fat, 78 g of Carbohydrates, 52 g of Protein, 54 g of Fiber.