Slow Cooker Beef Barley Soup

Be the first to review

Slow & steady until it's delicious & ready! This hearty soup nurtures & satisfies all our savory cravings!

Hannah
Hannah
21

8 minutes

Prep time

5 hours

Cook time

342 cal.

Per serving

Utensil

Slow cooker

recipe

Carrots (fresh)

Step 1

Peel & slice the carrots on an angle.

Onion (yellow)

Step 2

Peel & dice the onion.

Beef (chuck, cubed)

Step 3

Cut the meat into 1-inch pieces.

Garlic

Step 4

Peel & mince the garlic.

Broth (beef)
Tomato paste
Dijon mustard

Step 5

Combine 1 cup of beef broth, mustard, tomato paste, salt & pepper. Whisk to combine.

Onion (yellow)
Garlic
Carrots (fresh)
Pearl barley
Beef (chuck, cubed)

Step 6

In the slow cooker base, add onion, garlic, carrots, pearl barley, beef, the broth mixture & the remaining broth. Stir to spread evenly. Cover & cook on HIGH for 5 hr or LOW for 8 hr.

Step 7

Uncover & stir. Taste for seasoning. Add salt & pepper if needed. Serve hot in a bowl. Garnish with fresh herbs if you have & enjoy!

Nutrition facts

View nutritional information

Energy342 cal.
Fat15 g
Carbohydrates12 g
Protein36 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Slow Cooker Beef Barley Soup" contains 342 Energy, 15 g of Fat, 12 g of Carbohydrates, 36 g of Protein, 4 g of Fiber.

reviews
No review yet, give yours!
Slow Cooker Beef Barley Soup
Very easy