Slow cooker, Knife
Halve & peel the onion.
In the slow cooker pot, add bbq sauce & 2 tbsp water. Use a grater to grate the onion into the pot. Stir to combine.
Add in the chicken breasts. Season generously with salt & pepper. Stir to combine & coat the chicken with the sauce.
Cover & cook on HIGH for 2 hrs or LOW for 4 hrs.
In a large bowl, combine coleslaw mix & coleslaw dressing. Refrigerate until serving.
After 2 hrs, uncover & transfer the cooked chicken to a plate. Reserve the sauce in the pot. Carefully shred the chicken using two forks.
In a bowl, combine a 1/2 cup of reserved sauce with shredded chicken. Adding more sauce as needed.
On a toasted bun, add shredded BBQ chicken, coleslaw & pickles (optional). Enjoy!
Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!
- Marcy, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Slow Cooker BBQ Chicken Sandwich" contains 790 Energy, 17 g of Fat, 102 g of Carbohydrates, 52 g of Protein, 11 g of Fiber.