Stovetop, Pot (small), Peeler, Frying pan, Knife
Cook the rice according to the package instructions.
Peel & cube the cucumber.
Wash & halve the baby tomatoes.
In a small bowl, mix together the cucumber, tomatoes, salt, pepper & a drizzle of oil. (Sesame oil would be lovely!)
Fluff the cooked rice.
Heat a drizzle of oil in a pan over medium heat. Add the shrimp & stir.
Add the teriyaki sauce. Cook, stirring for 2 min.
Add the sesame seeds & stir again.
Serve the sesame shrimp alongside the rice & tomato-cucumber salad. Garnish with a drizzle of oil & extra sesame seeds (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Teriyaki" contains 546 Energy, 14 g of Fat, 78 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.