Shrimp Teriyaki

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A summer seafood stir fry that beats the heat!


6 minutes

Prep time

17 minutes

Cook time

546 cal.

Per serving



Stovetop, Pot (small), Peeler, Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.


Step 2

Peel & cube the cucumber.

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Cherry tomatoes

Step 4

In a small bowl, mix together the cucumber, tomatoes, salt, pepper & a drizzle of oil. (Sesame oil would be lovely!)

Rice (white, long-grain)

Step 5

Fluff the cooked rice.

Shrimp (cooked)

Step 6

Heat a drizzle of oil in a pan over medium heat. Add the shrimp & stir.

Teriyaki sauce

Step 7

Add the teriyaki sauce. Cook, stirring for 2 min.

Sesame seeds

Step 8

Add the sesame seeds & stir again.

Sesame seeds

Step 9

Serve the sesame shrimp alongside the rice & tomato-cucumber salad. Garnish with a drizzle of oil & extra sesame seeds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy546 cal.
Fat14 g
Carbohydrates78 g
Protein28 g
Fiber4 g

On average, one serving of the recipe "Shrimp Teriyaki" contains 546 Energy, 14 g of Fat, 78 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.

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Shrimp Teriyaki