Shrimp Teriyaki

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A summer seafood stir fry that beats the heat!


6 minutes

Prep time

17 minutes

Cook time

546 cal.

Per serving



Stovetop, Pot (small), Peeler, Frying pan, Knife


White rice (long grain)

Step 1

Cook the rice according to the package instructions.


Step 2

Peel & cube the cucumber.

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Cherry tomatoes

Step 4

In a small bowl, mix together the cucumber, tomatoes, salt, pepper & a drizzle of oil. (Sesame oil would be lovely!)

White rice (long grain)

Step 5

Fluff the cooked rice.

Cooked shrimp

Step 6

Heat a drizzle of oil in a pan over medium heat. Add the shrimp & stir.

Teriyaki sauce

Step 7

Add the teriyaki sauce. Cook, stirring for 2 min.

Sesame seeds

Step 8

Add the sesame seeds & stir again.

Sesame seeds

Step 9

Serve the sesame shrimp alongside the rice & tomato-cucumber salad. Garnish with a drizzle of oil & extra sesame seeds (optional). Enjoy!

Nutrition facts

View nutritional information

Energy546 cal.
Fat14 g
Carbohydrates78 g
Protein28 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp Teriyaki" contains 546 Energy, 14 g of Fat, 78 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.

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Shrimp Teriyaki