Defrost shrimp if needed. Cook the rice according to package instructions.
In a bowl, combine spicy mayo, soy sauce & half the sesame seeds. Mix well to combine.
Add in the shrimp & toss until evenly coated. Set aside.
Peel & dice the mango.
Halve the avocado & remove the pit. Dice the avocado.
Fluff the cooked rice with a fork. Stir in 1 tbsp rice vinegar if you have (optional)!
Build the poke bowl! In a bowl, arrange everything over the rice & sprinkle the remaining sesame seeds on top! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Poke Bowl" contains 790 Energy, 30 g of Fat, 89 g of Carbohydrates, 40 g of Protein, 10 g of Fiber.