Shrimp in Cream Sauce

6 reviews

Voilà! A quick & elegant recipe is served!

Coline
Coline
990

8 minutes

Prep time

10 minutes

Cook time

272 cal.

Per serving

Utensils

Pot (small), Stovetop, Knife

recipe

Carrots (fresh)

Step 1

Peel & slice the carrot into thin rounds.

Leeks

Step 2

Trim the dark green & root of the leek. Wash & thinly slice the rest of the leek.

White mushrooms (whole)

Step 3

Clean & slice the mushrooms.

Carrots (fresh)
Leeks
White mushrooms (whole)

Step 4

Melt a dab of butter in a pot over medium heat. Add the veggies. Sauté for 5 min.

Cooked shrimp
Heavy cream

Step 5

Add the shrimp, cream & a drizzle of water. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 5 min.

Lemon

Step 6

Serve with a squeeze of lemon & rice (optional).

Nutrition facts

View nutritional information

Energy272 cal.
Fat15 g
Carbohydrates13 g
Protein22 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp in Cream Sauce" contains 272 Energy, 15 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.

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Shrimp in Cream Sauce
Easy