Stovetop, Colander, Frying pan, Peeler
Cook or soak the rice noodles according to the package instructions. Drain & set aside.
Heat a drizzle of sesame or vegetable oil in a pan over medium-high heat. Add the trimmed green beans.
Add minced, grated or crushed garlic & ginger powder. Cook, stirring for 3-4 minutes.
Using a vegetable peeler, slice the carrot into ribbons.
Add the carrot, thawed shrimp & soy sauce to the pan.
Add the noodles. Toss to combine the noodles, sauce & veggies. Cook for 2 more minutes over high heat.
Remove from heat. Garnish with fresh cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp & Veggie Noodle Bowl" contains 373 Energy, 7 g of Fat, 47 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.