Light, healthy & packed with flavor!
Oven, Baking dish
Step 1
Wash & cut the broccoli into florets.
Step 2
Wash & cut the zucchini in half lengthwise. Then cut into slices.
Step 3
In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp.
Step 4
Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together.
Step 5
Bake at 400° for 30 min. Serve & enjoy!
Average estimated amount for one serving
Energy | 213 cal. |
Fat | 8 g |
Carbohydrates | 17 g |
Protein | 22 g |
Fiber | 7 g |
On average, one serving of the recipe "Shrimp & Summer Veggies" contains 213 Energy, 8 g of Fat, 17 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.