Name: Shrimp & Summer Veggies
Prep time: 4 min
Cook time: 30 min
Total time: 34 min
Ingredients: 3 oz Shrimp (raw); 1/2 Zucchini; 3/4 cup Cherry tomatoes; 1 cup Broccoli (fresh); 1/2 clove Garlic; 1 tbsp Parsley (fresh)

Ingredients

3 oz

Shrimp (raw)

1/2

Zucchini

3/4 cup

Cherry tomatoes

1 cup

Broccoli (fresh)

1/2 clove

Garlic

1 tbsp

Parsley (fresh)

Utensils

Oven, Baking dish

recipe

Step 1

Wash & cut the broccoli into florets.

Step 2

Wash & cut the zucchini in half lengthwise. Then cut into slices.

Step 3

In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp.

Step 4

Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together.

Step 5

Bake at 400° for 30 min. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	213 cal.
Fat	8 g
Carbohydrates	17 g
Protein	22 g
Fiber	7 g

On average, one serving of the recipe "Shrimp & Summer Veggies" contains 213 Energy, 8 g of Fat, 17 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.