Shrimp & Feta Couscous

This Greek inspired shrimp & feta dish is to die for!


3 minutes

Prep time

10 minutes

Cook time

380 cal.

Per serving


Stovetop, Frying pan, Kettle


Tomatoes (canned, peeled)

Step 1

Add the canned tomatoes & minced or crushed garlic to a pan over medium heat. Cook, stirring for 5 min.

Mint (fresh)
Shrimp (cooked)
Cayenne pepper

Step 2

Add the mint, shrimp, salt & pepper to the pan. Season with cayenne or chili powder for extra kick!

Step 3

Stir to combine. Reduce the heat to low & cook for 5 min.


Step 4

Meanwhile, in a heatproof bowl, cover the dry couscous with boiling water. Season with salt & pepper.

Step 5

Cover & set aside for 5 min, or until it's absorbed all the water.

Feta cheese (block)
Mint (fresh)

Step 6

Serve the saucy shrimp over a bed of couscous. Garnish with crumbled feta cheese, fresh mint leaves & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy380 cal.
Fat15 g
Carbohydrates30 g
Protein32 g
Fiber2 g

On average, one serving of the recipe "Shrimp & Feta Couscous" contains 380 Energy, 15 g of Fat, 30 g of Carbohydrates, 32 g of Protein, 2 g of Fiber.

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Shrimp & Feta Couscous
Very easy