9 minutes
Prep time
497 cal.
Per serving
Ingredients
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Cook the rice according to the package instructions. Once cooked, set aside to cool.
Step 2
Cut the avocado into cubes. Finely mince the onion.
Step 3
Add the rice to a bowl. Top with baby spinach, avocado, red onion & cooked shrimp.
Step 4
Add a drizzle of olive oil & squeeze of lime juice. Season with salt & pepper. Garnish with fresh chives (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 497 cal. |
| Fat | 22 g |
| Carbohydrates | 51 g |
| Protein | 24 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Avocado Rice Bowl" contains 497 Energy, 22 g of Fat, 51 g of Carbohydrates, 24 g of Protein, 11 g of Fiber.
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