Shrimp & Avocado Rice Bowl

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Shrimp & avocado is a dream team that never disappoints!


9 minutes

Prep time

497 cal.

Per serving


Stovetop, Pot (small)


Wild rice blend

Step 1

Cook the rice according to the package instructions. Once cooked, set aside to cool.

Onion (red)

Step 2

Cut the avocado into cubes. Finely mince the onion.

Spinach (fresh)
Wild rice blend
Onion (red)
Cooked shrimp

Step 3

Add the rice to a bowl. Top with baby spinach, avocado, red onion & cooked shrimp.

Chives (fresh)

Step 4

Add a drizzle of olive oil & squeeze of lime juice. Season with salt & pepper. Garnish with fresh chives (optional). Enjoy!

Nutrition facts

View nutritional information

Energy497 cal.
Fat22 g
Carbohydrates51 g
Protein24 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Avocado Rice Bowl" contains 497 Energy, 22 g of Fat, 51 g of Carbohydrates, 24 g of Protein, 11 g of Fiber.

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Shrimp & Avocado Rice Bowl
Very easy