Shrimp & Avocado Rice Bowl

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Shrimp & avocado is a dream team that never disappoints!

Coline
Coline
956

9 minutes

Prep time

521 cal.

Per serving

Utensils

Stovetop, Pot (small)

recipe

Rice (wild)

Step 1

Cook the rice according to the package instructions. Once cooked, set aside to cool.

Avocado
Onion (red)

Step 2

Cut the avocado into cubes. Finely mince the onion.

Spinach (fresh)
Rice (wild)
Avocado
Onion (red)
Shrimp (cooked)

Step 3

Add the rice to a bowl. Top with baby spinach, avocado, red onion & cooked shrimp.

Lime
Chives (fresh)

Step 4

Add a drizzle of olive oil & squeeze of lime juice. Season with salt & pepper. Garnish with fresh chives (optional). Enjoy!

Nutrition facts

View nutritional information

Energy521 cal.
Fat22 g
Carbohydrates55 g
Protein24 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Avocado Rice Bowl" contains 521 Energy, 22 g of Fat, 55 g of Carbohydrates, 24 g of Protein, 12 g of Fiber.

Shrimp & Avocado Rice Bowl
Very easy