Name: Shrimp & Avocado Rice Bowl
Prep time: 8 min
Total time: 8 min
Ingredients: 1/4 cup Rice (wild); 2.5 oz Shrimp (cooked); 1/2 Avocado; 1 handful Spinach (fresh); 1 tsp Chives (fresh); 1/4 Onion (red); 1/4 Lime

Ingredients

1/4 cup

Rice (wild)

2.5 oz

Shrimp (cooked)

1/2

Avocado

1 handful

Spinach (fresh)

optional

1 tsp

Chives (fresh)

1/4

Onion (red)

1/4

Lime

Utensils

Stovetop, Pot (small)

recipe

Step 1

Cook the rice according to the package instructions. Once cooked, set aside to cool.

Step 2

Cut the avocado into cubes. Finely mince the onion.

Step 3

Add the rice to a bowl. Top with baby spinach, avocado, red onion & cooked shrimp.

Step 4

Add a drizzle of olive oil & squeeze of lime juice. Season with salt & pepper. Garnish with fresh chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	521 cal.
Fat	22 g
Carbohydrates	55 g
Protein	24 g
Fiber	12 g

On average, one serving of the recipe "Shrimp & Avocado Rice Bowl" contains 521 Energy, 22 g of Fat, 55 g of Carbohydrates, 24 g of Protein, 12 g of Fiber.