Shrimp & avocado is a dream team that never disappoints!
9 minutes
Prep time
521 cal.
Per serving
Stovetop, Pot (small)
Step 1
Cook the rice according to the package instructions. Once cooked, set aside to cool.
Step 2
Cut the avocado into cubes. Finely mince the onion.
Step 3
Add the rice to a bowl. Top with baby spinach, avocado, red onion & cooked shrimp.
Step 4
Add a drizzle of olive oil & squeeze of lime juice. Season with salt & pepper. Garnish with fresh chives (optional). Enjoy!
Average estimated amount for one serving
Energy | 521 cal. |
Fat | 22 g |
Carbohydrates | 55 g |
Protein | 24 g |
Fiber | 12 g |
On average, one serving of the recipe "Shrimp & Avocado Rice Bowl" contains 521 Energy, 22 g of Fat, 55 g of Carbohydrates, 24 g of Protein, 12 g of Fiber.