Ingredients for 1 casserole
Utensils
Stovetop, Oven, Pot (small), Frying pan, Peeler, Colander, Baking dish, Knife
recipe
Step 1
Preheat the broiler. Peel & cube the potatoes.
Step 2
Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.
Step 3
Peel & mince the onion.
Step 4
Melt the butter in a pan over medium heat. Add the onion. Sauté for 3 min.
Step 5
Add the ground beef. Season with salt & pepper. Cook, stirring for 5 min.
Step 6
Drain the potatoes.
Step 7
In a bowl, combine the potatoes, milk & butter. Season with salt & pepper. Mash it all together until smooth & creamy.
Step 8
Grease a baking dish. Transfer the ground beef to the dish. Evenly spread the mashed potatoes over top.
Step 9
Sprinkle with grated parmesan cheese. Place under the broiler until the cheese is melted & golden. Check often to be sure it doesn't burn! Enjoy!
Nutrition facts
View nutritional information
| Energy | 560 cal. |
| Fat | 30 g |
| Carbohydrates | 37 g |
| Protein | 37 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shepherd's Pie" contains 560 Energy, 30 g of Fat, 37 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.
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