Stovetop, Frying pan
Peel & chop the onion. Heat a drizzle of oil in a pan over medium heat. Add the onion. Cook, stirring for 2-3 min.
Add the canned tomatoes, paprika, salt & pepper to the pan. Then add grated or crushed garlic. Stir to combine.
Use a spoon to make a well for each egg in the sauce. Gently break an egg into each well.
Reduce the heat to medium-low. Cover & cook the eggs for 3-4 min, or until cooked to your liking.
Remove from the heat. Top with crumbled feta & sliced avocado. Garnish with fresh cilantro (optional). Season with salt & pepper. Enjoy! (It's delicious with toasted bread or tortillas!)
Average estimated amount for one serving
On average, one serving of the recipe "Shakshouka" contains 456 Energy, 29 g of Fat, 19 g of Carbohydrates, 23 g of Protein, 8 g of Fiber.