Scrambled Eggs with Ham & Avocado

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Brunch or breakfast? Yes & yes!!!

Camille C.
Camille C.

4 minutes

Prep time

4 minutes

Cook time

414 cal.

Per serving



Stovetop, Frying pan, Knife



Step 1

Cut the avocado in half. Remove the pit. Then slice the avocado.


Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Ham (deli slices)

Step 3

Melt a dab of butter in a pan over medium-low heat. Add the eggs & scramble for 2-3 min. At the end of cook time, add the ham to the pan. Heat the ham for 1 min.

Ham (deli slices)
Ham (deli slices)
Mixed baby greens

Step 4

Serve the warm ham & eggs alongside the avocado slices & baby greens.

Chives (fresh)

Step 5

Garnish with fresh chives (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy414 cal.
Fat30 g
Carbohydrates3 g
Protein33 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Scrambled Eggs with Ham & Avocado" contains 414 Energy, 30 g of Fat, 3 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.

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Scrambled Eggs with Ham & Avocado
Very easy