Stovetop, Frying pan
Cut the avocado in half. Remove the pit. Then slice the avocado.
In a small bowl, whisk together the eggs, salt & pepper.
Melt a dab of butter in a pan over medium-low heat. Add the eggs & scramble for 2-3 min. At the end of cook time, add the ham to the pan. Heat the ham for 1 min.
Serve the warm ham & eggs alongside the avocado slices & baby greens.
Garnish with fresh chives (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Scrambled Eggs with Ham & Avocado" contains 419 Energy, 30 g of Fat, 4 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.
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