Scallops with Corn & Chorizo
Be the first to reviewA flavor popping meal for your summer festivities!
Ingredients
Utensils
Stovetop, Frying pan, Grater
recipe
Step 1
If using frozen scallops, defrost beforehand.
Step 2
Mince or crush the garlic.
Step 3
Cut the chorizo into slices.
Step 4
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo & garlic. Cook, stirring for 2 min.
Step 5
Add the scallops to the pan. Cook for 2 min.
Step 6
Lower the heat to medium. Add the corn & heavy cream. Cook for 3 more min.
Step 7
Ladle into serving bowls. Garnish with lime zest & juice. Sprinkle with chopped chives (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 568 cal. |
| Fat | 33 g |
| Carbohydrates | 34 g |
| Protein | 33 g |
| Fiber | 5 g |
On average, one serving of the recipe "Scallops with Corn & Chorizo" contains 568 Energy, 33 g of Fat, 34 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.
