Scallops with Corn & Chorizo

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A flavor popping meal for your summer festivities!

Coline
Coline

3 minutes

Prep time

7 minutes

Cook time

568 cal.

Per serving

Utensils

Stovetop, Frying pan, Grater

recipe

Scallops

Step 1

If using frozen scallops, defrost beforehand.

Garlic

Step 2

Mince or crush the garlic.

Chorizo (pork)

Step 3

Cut the chorizo into slices.

Chorizo (pork)
Garlic

Step 4

Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo & garlic. Cook, stirring for 2 min.

Scallops

Step 5

Add the scallops to the pan. Cook for 2 min.

Heavy cream
Corn (frozen)

Step 6

Lower the heat to medium. Add the corn & heavy cream. Cook for 3 more min.

Lime
Chives (fresh)

Step 7

Ladle into serving bowls. Garnish with lime zest & juice. Sprinkle with chopped chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy568 cal.
Fat33 g
Carbohydrates34 g
Protein33 g
Fiber5 g

On average, one serving of the recipe "Scallops with Corn & Chorizo" contains 568 Energy, 33 g of Fat, 34 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.

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Scallops with Corn & Chorizo
Very easy