Stovetop, Frying pan, Grater, Knife
If using frozen scallops, defrost beforehand.
Mince or crush the garlic.
Cut the chorizo into slices.
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo & garlic. Cook, stirring for 2 min.
Add the scallops to the pan. Cook for 2 min.
Lower the heat to medium. Add the corn & heavy cream. Cook for 3 more min.
Ladle into serving bowls. Garnish with lime zest & juice. Sprinkle with chopped chives (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Scallops with Corn & Chorizo" contains 568 Energy, 33 g of Fat, 34 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.