Sautéed Brussels Sprouts & Bacon

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This could've been uber healthy...but we just had to add bacon!


5 minutes

Prep time

20 minutes

Cook time

55 cal.

Per serving



Stovetop, Frying pan, Colander


Brussels sprouts (fresh)

Step 1

Chop off the stems & halve the Brussels sprouts. Rinse them in a colander under running water.

Brussels sprouts (fresh)

Step 2

Bring a pot of salted water to a boil. Add the Brussels sprouts. Cook for 4-5 min then drain.

Bacon (thick cut)

Step 3

Chop the bacon into small pieces. Sauté the bacon in a pan over medium heat.

Brussels sprouts (fresh)
Bacon (thick cut)

Step 4

After 2 min, add the Brussels sprouts to the pan with the bacon. Cook together for 5-7 min, stirring frequently. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy55 cal.
Fat0.38 g
Carbohydrates11 g
Protein4 g
Fiber4 g

On average, one serving of the recipe "Sautéed Brussels Sprouts & Bacon" contains 55 Energy, 0.38 g of Fat, 11 g of Carbohydrates, 4 g of Protein, 4 g of Fiber.

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Sautéed Brussels Sprouts & Bacon
Very easy