Stovetop, Frying pan, Colander, Knife
Chop off the stems & halve the Brussels sprouts. Rinse them in a colander under running water.
Bring a pot of salted water to a boil. Add the Brussels sprouts. Cook for 4-5 min then drain.
Chop the bacon into small pieces. Sauté the bacon in a pan over medium heat.
After 2 min, add the Brussels sprouts to the pan with the bacon. Cook together for 5-7 min, stirring frequently. Season with salt & pepper. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sautéed Brussels Sprouts & Bacon" contains 55 Energy, 0.38 g of Fat, 11 g of Carbohydrates, 4 g of Protein, 4 g of Fiber.