Sausage Ragu Pasta

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Cheesy sausage & tomato sauce. Delicious pasta forever!

Coline
Coline
1.2k

3 minutes

Prep time

15 minutes

Cook time

777 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Pasta (pappardelle)
Garlic

Step 1

Cook the pasta according to the package instructions. Drain & set aside. Mince the garlic.

Sausage (ground)
Garlic

Step 2

Add the sausage to a pan over medium heat. Stir, breaking it into pieces with a spatula. Add the garlic.

Sausage (ground)

Step 3

Season with salt & pepper. Cook, stirring for 3-5 min.

Tomatoes (canned, peeled)
Oregano (dried)

Step 4

Add the tomatoes & oregano. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5-7 min.

Pasta (pappardelle)

Step 5

Add the pasta & a drizzle of olive oil to the pan. Mix to combine.

Parmesan (grated)
Basil (fresh)

Step 6

Serve the saucy pasta in bowls garnished with parmesan & fresh basil leaves (optional). Mangia!

Nutrition facts

Average estimated amount for one serving

Energy777 cal.
Fat47 g
Carbohydrates61 g
Protein31 g
Fiber5 g

On average, one serving of the recipe "Sausage Ragu Pasta" contains 777 Energy, 47 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.

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Sausage Ragu Pasta
Very easy