Stovetop, Frying pan, Pot (small), Oven, Parchment paper, Colander, Knife
Heat the oven to 475°F. Cut the onion into thin slices.
Core the fennel & cut the remaining root into thin slices.
Slice the sausage into 1/2 inch pieces.
Line a baking sheet with parchment. Arrange the sausage, onion & fennel slices on the baking sheet. Season with olive oil, salt & pepper. Stir to combine, then bake for 15 minutes.
Cook the pasta according to package instructions.
Add the pasta, sausage & fennel to a bowl. Top with parmesan & arugula. Season with salt & pepper. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sausage & Fennel Pasta" contains 635 Energy, 39 g of Fat, 36 g of Carbohydrates, 31 g of Protein, 8 g of Fiber.