Sardine & Avocado Salad

Creamy & fresh meets salty & savory!

Victoire
Victoire

4 minutes

Prep time

375 cal.

Per serving

Ingredients

recipe

Avocado
Radish

Step 1

Wash, trim & thinly slice the radish. Peel the avocado & remove the pit. Cut the avocado into slices.

Sardines (canned)

Step 2

Cut the sardines in half lengthwise. Remove the bone (if needed).

Lemon

Step 3

In a small bowl, whisk together the lemon juice, lemon zest, salt, pepper & a healthy drizzle of oil.

Radish
Avocado
Sardines (canned)
Arugula

Step 4

Add the arugula, radish, sardines & avocado to the salad bowl. Toss with the dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy375 cal.
Fat33 g
Carbohydrates9 g
Protein10 g
Fiber9 g

On average, one serving of the recipe "Sardine & Avocado Salad" contains 375 Energy, 33 g of Fat, 9 g of Carbohydrates, 10 g of Protein, 9 g of Fiber.

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Sardine & Avocado Salad
Very easy