Wash, trim & thinly slice the radish. Peel the avocado & remove the pit. Cut the avocado into slices.
Cut the sardines in half lengthwise. Remove the bone (if needed).
In a small bowl, whisk together the lemon juice, lemon zest, salt, pepper & a healthy drizzle of oil.
Add the arugula, radish, sardines & avocado to the salad bowl. Toss with the dressing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Sardine & Avocado Salad" contains 375 Energy, 33 g of Fat, 9 g of Carbohydrates, 10 g of Protein, 9 g of Fiber.