Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Remove the salmon skin, if needed.
Step 2
Cook the rice according to the package directions.
Step 3
In a separate pot, add the coconut milk & curry paste. Bring it to a simmer. Add the water & stir.
Step 4
Add the peas & salmon. Season with salt & pepper. Cover & cook over low heat for 7-10 min, or until the salmon is cooked through.
Step 5
Remove both pots from the heat. Fluff the rice.
Step 6
Spoon the rice into a serving bowl. Top with the salmon. Ladle the peas & coconut curry over top. Garnish with cashews, chopped cilantro & lime wedges (optional). Season with salt & pepper. Enjoy!
Nutrition facts
View nutritional information
| Energy | 854 cal. |
| Fat | 48 g |
| Carbohydrates | 58 g |
| Protein | 47 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon Coconut Curry" contains 854 Energy, 48 g of Fat, 58 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.
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