Salmon Coconut Curry

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Spice up your salmon night with this fabulous & rich stew!

Coline
Coline
290

6 minutes

Prep time

15 minutes

Cook time

834 cal.

Per serving

Utensils

Stovetop, Pot (small), Knife

recipe

Salmon (fresh)

Step 1

Remove the salmon skin, if needed.

Jasmine rice

Step 2

Cook the rice according to the package directions.

Coconut milk
Curry paste (green)
Water

Step 3

In a separate pot, add the coconut milk & curry paste. Bring it to a simmer. Add the water & stir.

Salmon (fresh)
Peas (frozen)

Step 4

Add the peas & salmon. Season with salt & pepper. Cover & cook over low heat for 7-10 min, or until the salmon is cooked through.

Jasmine rice

Step 5

Remove both pots from the heat. Fluff the rice.

Lime
Salmon (fresh)
Cashews
Cilantro (fresh)
Jasmine rice

Step 6

Spoon the rice into a serving bowl. Top with the salmon. Ladle the peas & coconut curry over top. Garnish with cashews, chopped cilantro & lime wedges (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy834 cal.
Fat48 g
Carbohydrates53 g
Protein46 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salmon Coconut Curry" contains 834 Energy, 48 g of Fat, 53 g of Carbohydrates, 46 g of Protein, 6 g of Fiber.

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Salmon Coconut Curry
Easy