Stovetop, Frying pan, Knife
Step 1
Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Season with salt & pepper. Cook for 3-5 min.
Step 2
Wash, trim & thinly slice the radish.
Step 3
Slice off both ends of the grapefruit. Cut off the peel. Use a knife to remove the citrus segments, leaving behind the white pith.
Step 4
Squeeze the remaining grapefruit juice into a small bowl.
Step 5
Add the mustard, salt, pepper & a drizzle of olive oil to the grapefruit juice. Add a pinch of sugar (optional). Mix it all together.
Step 6
Flip over the salmon. Cook for 1-2 min.
Step 7
Add the radish & half of the dressing to a bowl. Toss it all together.
Step 8
Arrange the spinach in a salad bowl. Add the grapefruit & the dressed radish.
Step 9
Remove the salmon skin, if needed. Flake the salmon into pieces. Top the salad with the salmon. Drizzle with the rest of the dressing. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 344 cal. |
Fat | 19 g |
Carbohydrates | 7 g |
Protein | 37 g |
Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon Citrus Salad" contains 344 Energy, 19 g of Fat, 7 g of Carbohydrates, 37 g of Protein, 2 g of Fiber.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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