Stovetop, Frying pan
Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Season with salt & pepper. Cook for 3-5 min.
Wash, trim & thinly slice the radish.
Slice off both ends of the grapefruit. Cut off the peel. Use a knife to remove the citrus segments, leaving behind the white pith.
Squeeze the remaining grapefruit juice into a small bowl.
Add the mustard, salt, pepper & a drizzle of olive oil to the grapefruit juice. Add a pinch of sugar (optional). Mix it all together.
Flip over the salmon. Cook for 1-2 min.
Add the radish & half of the dressing to a bowl. Toss it all together.
Arrange the spinach in a salad bowl. Add the grapefruit & the dressed radish.
Remove the salmon skin, if needed. Flake the salmon into pieces. Top the salad with the salmon. Drizzle with the rest of the dressing. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Salmon Citrus Salad" contains 344 Energy, 19 g of Fat, 7 g of Carbohydrates, 37 g of Protein, 2 g of Fiber.
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