Stovetop, Frying pan
Step 1
Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Season with salt & pepper. Cook for 3-5 min.
Step 2
Wash, trim & thinly slice the radish.
Step 3
Slice off both ends of the grapefruit. Cut off the peel. Use a knife to remove the citrus segments, leaving behind the white pith.
Step 4
Squeeze the remaining grapefruit juice into a small bowl.
Step 5
Add the mustard, salt, pepper & a drizzle of olive oil to the grapefruit juice. Add a pinch of sugar (optional). Mix it all together.
Step 6
Flip over the salmon. Cook for 1-2 min.
Step 7
Add the radish & half of the dressing to a bowl. Toss it all together.
Step 8
Arrange the spinach in a salad bowl. Add the grapefruit & the dressed radish.
Step 9
Remove the salmon skin, if needed. Flake the salmon into pieces. Top the salad with the salmon. Drizzle with the rest of the dressing. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
Energy | 344 cal. |
Fat | 19 g |
Carbohydrates | 7 g |
Protein | 37 g |
Fiber | 2 g |
On average, one serving of the recipe "Salmon Citrus Salad" contains 344 Energy, 19 g of Fat, 7 g of Carbohydrates, 37 g of Protein, 2 g of Fiber.
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