Pot (small), Frying pan, Stovetop, Peeler, Knife
Peel the potatoes & cut into 1-inch cubes.
Bring a pot of salted water to a boil. Add the diced potatoes. Cook for 15 min.
In another pot of salted boiling water, add the green beans. Cook for 5 min.
Meanwhile, chop or thinly slice the shallot.
Once the green beans & potatoes are cooked, drain separately.
Add the potatoes to a bowl. Season with salt & pepper.
Add the milk & butter to the potatoes. Mash until smooth, adding extra water or milk if necessary. Cover both the mashed potatoes & green beans to keep them warm.
Melt another dab of butter in a pan over medium heat. Add the shallots. Cook for 2 min.
Add the beef patties to the pan. Cook for 2 min on each side, or until done to your liking.
Add 2 tbsp of water (per serving) to the pan to deglaze it. Let it thicken for 1-2 min, creating a gravy.
Serve your meat, potatoes & green beans covered in shallot gravy. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salisbury Steak, Mashed Potatoes & Green Beans" contains 511 Energy, 19 g of Fat, 52 g of Carbohydrates, 32 g of Protein, 12 g of Fiber.